The Main Course SC

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  • Breakfast sides
  • Starters
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  • Entrees

Breakfast Buffet [Weekends only, 9AM-2PM] | 15

All-you-can-eat breakfast buffet featuring breakfast classics!

Classic Breakfast | 11

Two eggs cooked to your liking, served with Applewood smoked bacon, grits, and a biscuit

Breakfast Wrap | 12

A Main St. Favorite! Scrambled eggs, cheese, mushrooms, onions, pepper blend, and bacon. Served with a side of salsa and country style potatoes.

Classic Breakfast Sandwich | 8

Bacon, egg, and cheese toasted white bread, with country-style potatoes.

Big Momma’s Breakfast Sandwich | 11

Fried chicken and sausage gravy on a honey-glazed biscuit, with country style potatoes.

Big Boy Breakfast | 13

Three eggs, biscuits and gravy, bacon, and country-style potatoes

Frittata | 12

Choice of either or bacon and cheese frittata, or spinach & mushroom frittata topped with feta and tomatoes served with a side of fresh fruit.

Southwestern Omelet [GF-No Biscuit] | 12

Stuffed with a pepper blend, onions, ham, and cheddar, served with a biscuit and grits.

Veggie Omelet [V, GF-No Biscuit] | 10

Spinach, mushroom, tomato, pepper blend, provolone, served with a biscuit and grits.

The Three Little Pigs Omelet | 13

Stuffed with ham, bacon, sausage, and cheddar, served with a biscuit and grits.

Scrambler Bowl | 13

Your hangover cure-all! Two eggs, Applewood-smoked bacon, pepper blend, onions, mushrooms, cheese, and country-style potatoes, served with a biscuit.

Single Pancake | 2

Toast, English Muffin, or Biscuit | 2

Single Egg | 2

Breakfast Meats | 3

Bacon, sausage patty, and turkey sausage

Oatmeal | 4

Cinnamon, sugar, and berries

Country-Style Potatoes [GF] | 2

Grits [GF] | 2

Local stone-ground yellow grits. ADD ON: Cheese (+1)

Duck Hook Egg Rolls | 12

Duck confit, Boursin cheese, and Asian vegetables fried and served on a bed of spring mix with sweet chili sauce

Boneless Wings | 10

10 crispy boneless wings tossed in one of our signature sauces, and served with carrot sticks and ranch. Signature Sauce selection: General Tso, Guchabang, Buffalo, or Carolina BBQ

Bone-In Wings | 12

8 crispy bone-in wings tossed in one of our signature sauces and served with carrot sticks and ranch. Signature sauce selection: General Tso, Guchabang, Buffalo, or Carolina BBQ

The Leaderboard | 13

Chef’s choice of cheeses and jam, served with crispy grilled flatbread chips and pickled okra

Carolina BBQ Chicken Quesadilla | 10

Crispy tortilla filled with Carolina BBQ chicken, mixed cheeses, and bacon. Served with roasted poblano slaw, pico de gallo, chipotle sour cream, and cilantro

Guchabang Shrimp | 12

Tempura battered shrimp tossed in our signature Guchabang sauce, green onions, and sliced pickled ginger atop a bed of crispy rice noodles

Grand Slam Loaded Fries | 10

Crispy battered potatoes, topped with mixed cheese, spiced ground beef, pico de gallo, chipotle sour cream, and cilantro

Asian Chicken Lettuce Wraps | 12

Pulled ginger poached chicken, black sesame seeds, and Asian vegetables tossed in our house-made sesame ginger vinaigrette, served in artisan romaine cups, and topped with crispy rice noodles

Firecracker Shrimp Salad | 14

Mixed greens with fried spicy shrimp, tomatoes, pepper jack cheese, and Applewood smoked bacon – also available as a wrap!

Poke Bowl | 14

Choice of sushi grade ahi tuna, salmon, shrimp, or Asian chicken salad (combination for $2 more), diced cucumbers, edamame, cabbage, avocado, and crispy wontons, tossed in a sesame ginger vinaigrette, topped with Guchabang sauce, green onions, and black sesame seeds, served over white rice or salad base

Large Caesar salad | 8

Romaine lettuce, croutons, and parmesan cheese tossed in the best housemade Caesar dressing in the city!

The Ray Cobb [GF] | 12

Garden greens topped with diced cucumber, Applewood-smoked bacon, smoked turkey breast, chopped egg, and diced tomato

Soup & Salad | 10

Garden salad with lettuce, cucumber, and tomatoes, Chef’s Soup of The Day

Guchabang Shrimp Salad | 14

Mixed greens, lettuce, tomatoes, cucumbers, sesame ginger dressing, and crispy wonton strips. Topped with crispy tempura battered shrimp tossed with Guchabang sauce and pickled ginger

Chef’s Soup of The Day | 6

Chef selection of prepared soups. Ask your server what we are serving today

Boneless Wing Salad | 13

Mixed greens, tomatoes, avocado, mixed cheeses, and bacon, topped with 8 boneless wings tossed in any of our signature sauces: General Tso, Guchabang, Buffalo, or Carolina BBQ

Add On:

Chicken (4) | Grilled Shrimp (6) | Ahi Tuna (6) | Salmon (6) SALAD DRESSINGS: Balsamic Vinaigrette, Caesar,Blue Cheese, Honey Dijon, Seasame Ginger, Ranch, Smoked Tomato Ranch

Chicken Salad Croissant | 10

Our signature classic chicken salad, lettuce, and tomatoes on a croissant

Main Course Burger | 13

Chargrilled 6 oz. premium ground beef* patty, made from short rib, chuck, and brisket built with smoked cheddar cheese, sriracha bacon, our signature aioli, lettuce, tomatoes, onion, pickles, served on a brioche bun

French Dip | 11

Thin-sliced roast beef with Swiss cheese on a hoagie roll, served with au jus and horseradish sauce

The White Russian | 11

Smoked turkey breast, Swiss cheese, and crumbled Applewood-smoked bacon on a hoagie roll with house-made Russian sauce

Philly Sandwich | 12

Choice of steak or chicken with sautéed mushrooms, onions, peppers, and American cheese

Club Croissant | 11

Smoked turkey, ham, Applewood-smoked bacon, provolone, crisp lettuce, and tomato on a croissant

Guchabang Shrimp Tacos | 14

Tempura-battered shrimp tossed in Guchabang sauce, with shredded lettuce, green onions, and pico de gallo

Two Grand Slam Tacos | 12

Choice of Spiced ground beef or spicy chicken, chipotle sour cream, mixed cheese, shredded lettuce, pico de gallo, avocado, and cilantro

Beyond Burger [V] | 14

More realistic than your typical veggie burger! Served on a brioche bun with lettuce, tomato, and onion

Boneless Wing Wrap | 11

Boneless wings tossed in any of our signature sauces, with lettuce, tomato, ranch, and bacon. Signature Sauce selection: General Tso, Guchabang, Buffalo, or Carolina BBQ

Denise’s Impeccable Reuben | 12

Shredded house braised corned beef, sauerkraut, swiss cheese, and Russian dressing on buttery rye bread

Roast Turkey Dagwood | 13

A generous portion of thick-carved turkey breast, sweet sriracha bacon, our signature aioli, spring mix, tomatoes, smoked cheddar cheese, on thickcut pullman loaf

Birdie & Waffles | 16

Hand-breaded chicken breast, Belgian waffle, candied pecans, caramel maple sauce, and whipped cream

Margarita Flatbread | 12

Sliced Roma tomatoes, fresh mozzarella, extra virgin olive oil, and cracked black pepper on a grilled flatbread, drizzled with balsamic reduction and topped with fresh basil

Chicken Bacon Ranch Flatbread | 12

Grilled chicken, crisp Applewood bacon, mixed cheese on a grilled flatbread topped with sliced pepperoncini and drizzled with ranch dressing

Fried Flounder | 18

Two pieces of crispy flounder filets, fries, and southern slaw, served with tartar sauce

Roast Turkey Dinner | 14

Roast turkey topped with lemon-herb butter, smoked cheddar and bacon mac and cheese, and country-style green beans

Pesto Salmon [GF] | 20

8 oz. of grilled fresh salmon, topped with basil pesto, served with rice pilaf and chef’s choice of vegetable

Southern Fried Chicken Dinner | 12

Crispy bone-in chicken, smoked cheddar and bacon mac and cheese, and country-style green beans served with a biscuit

Lemon Herb Chicken [GF] | 14

Marinated chicken breast topped with fresh herbs and lemon-herb butter sauce, served with rice pilaf and chef’s choice of vegetable

Vegetable Fried Rice [V] | 10

Large bowl of house-made fried rice with eggs, Asian vegetables, ginger, and sesame drizzled with our signature guchabang sauce (white sauce). ADD ON: Chicken (+4) | Shrimp (+6)

Shrimp & Grits Étouffée | 17

Argentinian red shrimp sautéed with Andouille sausage, mushrooms, sweet peppers, jalapeños, green onions, and shaved parmesan

Steak Alivia | 22

Robust spiced char-grilled New York Strip steak grilled to perfection, with smoked cheddar bacon mac and cheese and southern green beans, smothered in A1 cream sauce and topped with more bacon!

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